Baked Stuffed Sweet Onions

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   ["Preheat oven to 400u00b0; peel onions and slice 1/2"" from the top of each; discard; slice just enough from the bottoms to allow the onions to stand upright.", "Use a melon baller to hollow out the inside of each onion, leaving a 1/3"" to 1/2"" wall; set aside; chop the removed parts and set 1/2 cup aside; save the rest for another use.", "Gently add onions to a pot of boiling, salted water and boil for 5 minutes; remove with a slotted spoon and set aside to dry on a wire rack.", "Saute reserved chopped onions in 1/2 T oil until translucent, about 8 minutes; add mushrooms, ham and pepper and saute until browned, about 5 minutes.", "Deglaze pan with wine and pour mixture into a small bowl; let cool for 2 or 3 minutes; add the parsley and cheese and stir to combine.", "Stuff the onions; place in a small roasting pan and drizzle with remaining 1/2 T oil; cover with foil and bake until tender, about 50 minutes; remove foil 10 minutes before done and allow to brown."]

* Per serving · 4 servings · Values may vary.

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