Bourbon And Brown Sugar Mashed Sweet Potatoes

1. 1

   Combine potatoes, water, and 1/2 tsp salt in slow cooker.

2. 2

   Cover and cook until potatoes are tender, 4-5 hours on LOW or 3-4 hours on HIGH.

3. 3

   Drain potatoes and return to now empty slow cooker.

4. 4

   Mash potatoes with potato masher until smooth.

5. 5

   Fold in melted butter, bourbon, cream, and sugar, adjusting consistency with extra warm cream as needed.

6. 6

   Season with salt and pepper to taste and serve.

7. 7

   Mashed potatoes can be held on WARM or LOW setting for up to 2 hours; loosen with extra warm cream as needed before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.