Baked, Stuffed Shrimp Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butterfly shrimp; split them down the middle of their backs to open them up.

3. 3

   Season each shrimp with salt and pepper.

4. 4

   Stuff each shrimp with a piece of cheese and a piece of proscuitto.

5. 5

   Gently fold shrimp around stuffing.

6. 6

   Roll up phyllo; using a sharp knife, cut into 1/2-inch thick pcs.

7. 7

   Carefully unfold phyllo into long, thin strips.

8. 8

   Wrap each shrimp in 6 to 8 strips of phyllo and transfer to a baking tray; drizzle with extra virgin olive oil.

9. 9

   Bake 12 min till crispy.

10. 10

    To serve, spread a little tomato sauce on 4 plates, top with 3 shrimp and sprinkle with parsley.

11. 11

    This recipe yields 4 servings.

No additional tips available.