How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Judy's Shrimp Casserole?

You need 8 ingredients. The key ingredients include: 1 bell pepper, chopped, 1 onion, chopped, ½ cup celery, chopped, 2 cups rice, cooked, and more.

Is Miss Judy's Shrimp Casserole suitable as seafood?

Yes, Miss Judy's Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miss Judy's Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Judy's Shrimp Casserole Recipe

Name: Miss Judy's Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper, chopped; 1 onion, chopped; ½ cup celery, chopped; 2 cups rice, cooked; 3 cups shrimp, boiled; 1 (10 1/2 ounce) can mushroom soup; 1 (10 1/2 ounce) can milk; 1 cup cheddar cheese, grated

Try this homemade Miss Judy's Shrimp Casserole recipe the whole family will love. Made with bell pepper, onion, celery and rice. Easy step-by-step instr…

This Miss Judy's Shrimp Casserole relies on simple, everyday ingredients such as bell pepper, chopped, onion, chopped, celery, chopped and rice, cooked. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 bell pepper, chopped
1 onion, chopped
½ cup celery, chopped
2 cups rice, cooked
3 cups shrimp, boiled
1 (10 1/2 ounce) can mushroom soup
1 (10 1/2 ounce) can milk
1 cup cheddar cheese, grated

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Quick Info

Servings
4 servings
Calories
668 kcal
Category
Seafood

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