Baked Stuffed Shrimp

Name: Baked Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo shrimp; 1 1/2 c. Ritz crackers; 1/2 c. Wesson oil; 1/4 c. water; dash of Worcestershire sauce; 1 can crabmeat (optional), drained; generous sprinkle salt and pepper; generous sprinkle onion salt; generous sprinkle seasoning salt; generous sprinkle garlic salt

Eats Now Editorial Team · 562 kcal · Seafood

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Baked Stuffed Shrimp – a delicious recipe with jumbo shrimp, crackers, Wesson oil, water, Worcestershire sauce, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 jumbo shrimp
1 1/2 c. Ritz crackers
1/2 c. Wesson oil
1/4 c. water
dash of Worcestershire sauce
1 can crabmeat (optional), drained
generous sprinkle salt and pepper
generous sprinkle onion salt
generous sprinkle seasoning salt
generous sprinkle garlic salt

1
Crush crackers to make fine crumbs (food processor works best). Add ingredients, except shrimp, and mix together.
2
Clean shrimp. Remove all shells except tail and split for stuffing.
3
Stuff shrimp with stuffing (rolled into small balls and formed to shrimp). Sprinkle with butter and bake, uncovered, at 350u00b0 for 25 minutes. Sprinkle with lemon.

562

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 jumbo shrimp, 1 1/2 c. Ritz crackers, 1/2 c. Wesson oil, 1/4 c. water, and more.

Yes, Baked Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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