How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Chowder?

You need 7 ingredients. The key ingredients include: 1 gal. skim or low-fat milk, 8 oz. can oysters, 1 small potato, 1 small carrot, and more.

Is Oyster Chowder suitable as seafood?

Yes, Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Chowder Recipe

Name: Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. skim or low-fat milk; 8 oz. can oysters; 1 small potato; 1 small carrot; 1 celery stick; 4 oz. can mushrooms; 1 Tbsp. butter or margarine (optional)

Oyster Chowder – a delicious recipe with milk, oysters, potato, carrot, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 gal. skim or low-fat milk
8 oz. can oysters
1 small potato
1 small carrot
1 celery stick
4 oz. can mushrooms
1 Tbsp. butter or margarine (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

Eats Now Editorial Team

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