How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Scallops?

You need 8 ingredients. The key ingredients include: 2 stacks Town House crackers, ground, 1 stick margarine, melted, 1 medium onion, chopped, 1 c. grated Monterey Jack cheese, and more.

Is Baked Stuffed Scallops suitable as seafood?

Yes, Baked Stuffed Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Scallops Recipe

Name: Baked Stuffed Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 stacks Town House crackers, ground; 1 stick margarine, melted; 1 medium onion, chopped; 1 c. grated Monterey Jack cheese; salt and pepper; garlic or onion powder; 2 to 3 Tbsp. Parmesan cheese; 1 to 2 lb. scallops or 4 to 5 rectangles of haddock

Baked Stuffed Scallops – a delicious recipe with crackers, margarine, onion, grated Monterey, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 stacks Town House crackers, ground
1 stick margarine, melted
1 medium onion, chopped
1 c. grated Monterey Jack cheese
salt and pepper
garlic or onion powder
2 to 3 Tbsp. Parmesan cheese
1 to 2 lb. scallops or 4 to 5 rectangles of haddock

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Baked Stuffed Scallops

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