How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Pumpkin?

You need 13 ingredients. The key ingredients include: 3 pounds pumpkin, 1 onion chopped, 2 tablespoons butter, 5 slices baguette, and more.

Is Baked Stuffed Pumpkin suitable as meat & poultry?

Yes, Baked Stuffed Pumpkin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Pumpkin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Pumpkin Recipe

Name: Baked Stuffed Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pumpkin; 1 onion chopped; 2 tablespoons butter; 5 slices baguette; 1/2 teaspoon thyme; 1/2 sage; salt; pepper; 1/2 cup Parmesan cheese grated; 1/2 cup cheddar cheese grated; 1 cup chicken stock; 1 cup heavy cream; olive oil

Try this homemade Baked Stuffed Pumpkin recipe the whole family will love. Made with pumpkin, onion, butter and baguette. Easy step-by-step instructions…

This Baked Stuffed Pumpkin relies on simple, everyday ingredients such as pumpkin, onion chopped, butter and baguette. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Stuffed Pumpkin

Tips for the best results

Variations & substitutions

My Personal Notes

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