Tona'S Arroz Con Pollo Recipe

Name: Tona'S Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up; 2 garlic cloves, sliced; 1 1/2 tsp. salt; 2 1/2 c. water; 1 c. rice; 3 green onions with tops, sliced; 2 Tbsp. vegetable oil; 1/2 c. Pace picante sauce; 1/2 tsp. ground cumin; 1/4 tsp. pepper; 2 medium tomatoes, coarsely chopped

Servings: persons

1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
2 garlic cloves, sliced
1 1/2 tsp. salt
2 1/2 c. water
1 c. rice
3 green onions with tops, sliced
2 Tbsp. vegetable oil
1/2 c. Pace picante sauce
1/2 tsp. ground cumin
1/4 tsp. pepper
2 medium tomatoes, coarsely chopped

1
Simmer chicken, garlic and 1/2 teaspoon of salt in water in large saucepan for 30 minutes.
2
Remove chicken; drain, reserving 2 cups stock.
3
Cool chicken to touch.
4
Remove skin and bones.
5
Cut chicken into bite size pieces. Cook rice in oil in 10-inch skillet over low heat, stirring occasionally, until golden brown.
6
Stir in reserved stock, chicken, picante sauce, cumin, pepper and remaining 1 teaspoon salt.
7
Bring to a boil, reduce heat, cover and continue cooking until most of the liquid is absorbed, about 5 minutes.
8
Serve with additional picante sauce.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up, 2 garlic cloves, sliced, 1 1/2 tsp. salt, 2 1/2 c. water, and more.

Yes, Tona'S Arroz Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tona'S Arroz Con Pollo

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