How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Casserole?

You need 6 ingredients. The key ingredients include: 3/4 c. hot water, 2 Tbsp. butter, cut into pieces, 2 c. Stove Top chicken or cornbread stuffing mix, 3/4 c. mild salsa, divided, and more.

Is Mexican Chicken Casserole suitable as meat & poultry?

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. hot water; 2 Tbsp. butter, cut into pieces; 2 c. Stove Top chicken or cornbread stuffing mix; 3/4 c. mild salsa, divided; 4 boneless chicken breasts; 1/2 c. (2 oz.) Monterey Jack or Cheddar cheese

Mexican Chicken Casserole – a delicious recipe with hot water, butter, Stove Top chicken, salsa, chicken breasts, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. hot water
2 Tbsp. butter, cut into pieces
2 c. Stove Top chicken or cornbread stuffing mix
3/4 c. mild salsa, divided
4 boneless chicken breasts
1/2 c. (2 oz.) Monterey Jack or Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Chicken Casserole

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