Baked Stuffed Pork Chops Recipe

Name: Baked Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1 1/2-inch thick); 1 egg, well beaten; 1 Tbsp. prepared mustard; 3/4 c. milk; 1 c. flour; 1 tsp. salt; 1/4 tsp. white pepper; 1 c. frying oil; 1 c. dressing; gravy

Servings: persons

1
Prepare chops by cutting slit along fat side and into chop to form a pocket.
2
Combine flour, salt and pepper.
3
Prepare egg by mixing egg, mustard and milk.
4
Using 1/4 cup dressing, stuff tightly into pocket and press fatty edges together to close.
5
Dip each chop into egg wash, then flour.
6
In very hot oil, fry until brown.
7
Remove and drain.
8
Place in large casserole.
9
Cover with thin gravy.
10
Cover with foil.
11
Bake at 325u00b0 for 1 1/2 hours. Remove foil and bake uncovered an additional 30 minutes.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops (1 1/2-inch thick), 1 egg, well beaten, 1 Tbsp. prepared mustard, 3/4 c. milk, and more.

Yes, Baked Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions