Meatballs And Sauerkraut

Name: Meatballs And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 1 1/2 c. bread crumbs; 2 or 3 eggs; 1 large onion, chopped; garlic powder; pepper; 1 large can sauerkraut; 1 c. applesauce; 2 (8 oz.) cans tomato sauce; 2 c. water; 1 c. brown sugar; 1 Tbsp. lemon juice

Eats Now Editorial Team · 351 kcal · Meat & Poultry

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Meatballs And Sauerkraut – a delicious recipe with ground chuck, bread crumbs, eggs, onion, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground chuck
1 1/2 c. bread crumbs
2 or 3 eggs
1 large onion, chopped
garlic powder
pepper
1 large can sauerkraut
1 c. applesauce
2 (8 oz.) cans tomato sauce
2 c. water
1 c. brown sugar
1 Tbsp. lemon juice

1
Cook all sauce ingredients for 15 minutes. Then add meatballs (no need to brown them).
2
Cook 2 hours on top of stove. Freeze well.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. ground chuck, 1 1/2 c. bread crumbs, 2 or 3 eggs, 1 large onion, chopped, and more.

Yes, Meatballs And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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