How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 1/2 tsp. thyme, 1 1/2 tsp. oregano, 1 1/2 tsp. rosemary, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 1/2 tsp. thyme; 1 1/2 tsp. oregano; 1 1/2 tsp. rosemary; 1 1/2 tsp. crushed basil; 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 1 1/2 tsp. seasoned salt

Meatballs – a delicious recipe with ground beef, thyme, oregano, rosemary, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 1/2 tsp. thyme
1 1/2 tsp. oregano
1 1/2 tsp. rosemary
1 1/2 tsp. crushed basil
1 1/2 tsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. seasoned salt

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Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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