Baked Stuffed Onions

Name: Baked Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 onions; 1/2 stick butter; 1/2 lb. sausage; 1 1/4 c. soft bread crumbs; 1/3 c. light cream; 1/2 c. chopped parsley; 1/2 tsp. thyme; salt and pepper; 1 c. brown stock or beef broth; 1/2 c. dry white wine; butter

Eats Now Editorial Team · 265 kcal · Meat & Poultry

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Baked Stuffed Onions – a delicious recipe with onions, butter, sausage, bread crumbs, light cream, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 onions
1/2 stick butter
1/2 lb. sausage
1 1/4 c. soft bread crumbs
1/3 c. light cream
1/2 c. chopped parsley
1/2 tsp. thyme
salt and pepper
1 c. brown stock or beef broth
1/2 c. dry white wine
butter

1
Scoop out centers of 8 onions.
2
Leave shell 1/4-inch thick. Chop enough centers to make 1 1/2 cups.
3
Blanch onion cases in boiling water for 5 minutes.
4
Turn upside-down on rack to drain.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 onions, 1/2 stick butter, 1/2 lb. sausage, 1 1/4 c. soft bread crumbs, and more.

Yes, Baked Stuffed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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