Bistro Chicken Thighs Recipe

Name: Bistro Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken thighs, skin removed; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter; 2 medium onions, coarsely chopped; 3 garlic cloves, minced; 2 teaspoons dried thyme; 1 cup red wine; 1 (15 ounce) can crushed tomatoes, with their juice; 1/2 cup finely chopped fresh Italian parsley

Servings: persons

10 chicken thighs, skin removed
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2 medium onions, coarsely chopped
3 garlic cloves, minced
2 teaspoons dried thyme
1 cup red wine
1 (15 ounce) can crushed tomatoes, with their juice
1/2 cup finely chopped fresh Italian parsley

1
Sprinkle the chicken evenly with salt and pepper.
2
Heat the oil in a large skillet over medium heat.
3
Add the chicken and brown on all sides.
4
Transfer the browned meat to the insert of a 5- to 7-quart slow cooker.
5
Melt the butter in the same skillet.
6
Add the onions, garlic, and thyme; saute until the onion is softened, about 5 minutes.
7
Add the wine and tomatoes and scrape up any browned bits from the bottom of the skillet.
8
Transfer the contents of the pan to the slow cooker insert.
9
Cover and cook on LOW for 6-8 hours, until the chicken is cooked through and tender, falling off the bone.
10
Skim off any fat from the top of the sauce.
11
Stir in the parsley and serve from the cooker set on warm.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 chicken thighs, skin removed, 1 1/2 teaspoons salt, 1/2 teaspoon fresh ground black pepper, 2 tablespoons extra-virgin olive oil, and more.

Yes, Bistro Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Chicken Thighs

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