Baked Stuffed Onions – a delicious recipe with yellow onions, fresh breadcrumb, parmesan cheese, garlic, oregano, green onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the onions leaving the root end uncut.
2
Put the onions in a pot and cover them with water, bring to a boil then reduce heat and simmer for about 20 minutes.
3
Remove the onions from the pot and cool.
4
Preheat the oven to 350 degrees F.
5
Cut off one quarter of the onion removing the root, scoop out a third of the inside (discard or use in some other recipe).
6
Mix the bread crumbs, parmesan, garlic powder, oregano, green onion and 2 tablespoons of butter.
7
Add salt and pepper to the bread crumb mixture if desired.
8
Place the onions in a greased baking dish and fill with stuffing.
9
Drizzle with the remaining tablespoon of butter.
10
Bake the onions for 30-40 minutes or until soft.
169
kcal
Calories
10
g
Fat
15
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 large yellow onions, 1 cup fresh breadcrumb, 1/4 cup grated parmesan cheese, 1 teaspoon garlic powder, and more.
Yes, Baked Stuffed Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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