Baked Stuffed Onions

1. 1

   Peel the onions leaving the root end uncut.

2. 2

   Put the onions in a pot and cover them with water, bring to a boil then reduce heat and simmer for about 20 minutes.

3. 3

   Remove the onions from the pot and cool.

4. 4

   Preheat the oven to 350 degrees F.

5. 5

   Cut off one quarter of the onion removing the root, scoop out a third of the inside (discard or use in some other recipe).

6. 6

   Mix the bread crumbs, parmesan, garlic powder, oregano, green onion and 2 tablespoons of butter.

7. 7

   Add salt and pepper to the bread crumb mixture if desired.

8. 8

   Place the onions in a greased baking dish and fill with stuffing.

9. 9

   Drizzle with the remaining tablespoon of butter.

10. 10

    Bake the onions for 30-40 minutes or until soft.

* Per serving · 4 servings · Values may vary.