Best Ever Nut Brittle

1. 1

   In large saucepan, combine sugar, water, butter and corn syrup and bring to boil.

2. 2

   Cook over moderately high heat, stirring occasionally, until caramel is light brown and registers 300u00b0F on candy thermometer, about 10 minutes.

3. 3

   Remove from heat and carefully stir in baking soda. The mixture will bubble.

4. 4

   Stir in nuts, then immediately scrape the brittle onto a large rimmed, nonstick baking sheet.

5. 5

   Using the back of a large spoon (oil lightly if sticks), spread the brittle into a thin, even layer.

6. 6

   Sprinkle with salt.

7. 7

   Let cool completely, about 30 minutes.

8. 8

   Break brittle into large shards.

* Per serving · 4 servings · Values may vary.

No additional tips available.