Baked Stuffed Mussels Recipe

Name: Baked Stuffed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. mussels; 2-1/2 cup chicken stock; 1 cup fresh whole wheat breadcrumbs; 1 lemon, grated zest and juice of; 1 lime, grated zest and juice of; 1 tbsp. snipped fresh chives; 2 cloves garlic, crushed; 1/2 red onion, finely chopped; 2 tbsp. mayonnaise; 1-1/2 cup sour cream; 2 cloves garlic, crushed; 1 lime, grated zest of; 1 tbsp. chopped fresh dill

Servings: persons

1-1/2 lb. mussels
2-1/2 cup chicken stock
1 cup fresh whole wheat breadcrumbs
1 lemon, grated zest and juice of
1 lime, grated zest and juice of
1 tbsp. snipped fresh chives
2 cloves garlic, crushed
1/2 red onion, finely chopped
2 tbsp. mayonnaise
1-1/2 cup sour cream
2 cloves garlic, crushed
1 lime, grated zest of
1 tbsp. chopped fresh dill

1
Scrub the mussels under running water to remove the beards and barnacles.
2
Discard any open mussels.
3
Cook the mussels in the stock for 5 to 7 minutes.
4
Drain the mussels, discarding the stock and any mussels that are closed.
5
Break the empty half of the shell from each mussel and discard.
6
Mix together the crumbs, lemon and lime zest and juices, garlic, onion and mayonnaise.
7
Spoon onto the cooked mussels and cook under a medium-hot broiler for 3 to 4 minutes.
8
Meanwhile mix together the dip ingredients.
9
Serve with the hot mussels.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 lb. mussels, 2-1/2 cup chicken stock, 1 cup fresh whole wheat breadcrumbs, 1 lemon, grated zest and juice of, and more.

Yes, Baked Stuffed Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Mussels

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