Tootie'S Poached Salmon Recipe

Name: Tootie'S Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets; 2 cups dry white wine; 1 cup orange juice; 1 cup water; 1/4 cup green onion, chopped (optional); 1 teaspoon whole black peppercorn; 1 teaspoon kosher salt; 1 lemon, juice of; 1 teaspoon dried tarragon (or 2 tsp. fresh); 1 teaspoon lemon zest (or orange zest or both)

Servings: persons

4 (6 ounce) salmon fillets
2 cups dry white wine
1 cup orange juice
1 cup water
1/4 cup green onion, chopped (optional)
1 teaspoon whole black peppercorn
1 teaspoon kosher salt
1 lemon, juice of
1 teaspoon dried tarragon (or 2 tsp. fresh)
1 teaspoon lemon zest (or orange zest or both)

1
Place all ingredients(except salmon) in a 10-12 inch skillet.
2
Bring to a boil, then turn down to simmer and cook for 10-15 minutes.
3
Add salmon. Lower heat to medium low heat and gently simmer until fish is medium well done-about 10 minutes.
4
Remove salmon.
5
Condense liquid down, adding a little more orange juice if you want a little more orangy flavor.
6
Place salmon on serving dishes.
7
When sauce is starting to thicken up nicely, pour over fish.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets, 2 cups dry white wine, 1 cup orange juice, 1 cup water, and more.

Yes, Tootie'S Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tootie'S Poached Salmon

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