Sb Eggs Frijoles – a delicious recipe with onion, garlic, oregano, salt, cayenne, tortillas. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a large nonstick skillet, heat 1 tblsp of the oil over medium heat. Add onion, garlic, and oregano; cook, stirring occasionally until onion is softened, about 7 minutes. Add beans and cayenne. Simmer, stirring occasionally, until beans are warmed through and flavorful, 10 to 12 minutes. Cover to keep warm.
2
While beans are cooking, warm tortillas according to package directions.
3
Five minutes before beans are done, in a medium nonstick skillet, heat remaining 1 1/2 tsp oil over medium heat. Add eggs and scramble just until cooked, 3 to 5 minutes; remove from the heat.
4
Divide beans among tortillas and top with eggs and salsa. Roll up and serve.
578
kcal
Calories
37
g
Fat
49
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tblsp plus 1 1/2 tsp extra-virgin olive oil, 1 large onion, chopped, 2 garlic cloves, minced, 1 tblsp dried oregano, and more.
Yes, Sb Eggs Frijoles falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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