How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa ?

You need 9 ingredients. The key ingredients include: 1 1/2 cups corn, fresh or frozen (thawed), 4 plumb tomatoes, seeded and finely diced, 1 jalapeno pepper, seeded and finely diced, 1/4 Med Red Onion, finely chopped, and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups corn, fresh or frozen (thawed); 4 plumb tomatoes, seeded and finely diced; 1 jalapeno pepper, seeded and finely diced; 1/4 Med Red Onion, finely chopped; 1 tbsp chopped fresh cilantro; 2 tsp fresh lime juice; 1 tsp Olive oil; a pinch of White, Black and Cayenne pepper; salt to taste

Try this homemade Corn Salsa recipe the whole family will love. Made with corn, tomatoes, pepper and Red Onion. Easy step-by-step instructions included.

This Corn Salsa relies on simple, everyday ingredients such as chopped fresh cilantro, fresh lime juice, olive oil and salt to taste. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups corn, fresh or frozen (thawed)
4 plumb tomatoes, seeded and finely diced
1 jalapeno pepper, seeded and finely diced
1/4 Med Red Onion, finely chopped
1 tbsp chopped fresh cilantro
2 tsp fresh lime juice
1 tsp Olive oil
a pinch of White, Black and Cayenne pepper
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Snacks & Appetizers

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Corn Salsa

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