How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa ?

You need 9 ingredients. The key ingredients include: 1 1/2 cups corn, fresh or frozen (thawed), 4 plumb tomatoes, seeded and finely diced, 1 jalapeno pepper, seeded and finely diced, 1/4 Med Red Onion, finely chopped, and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups corn, fresh or frozen (thawed); 4 plumb tomatoes, seeded and finely diced; 1 jalapeno pepper, seeded and finely diced; 1/4 Med Red Onion, finely chopped; 1 tbsp chopped fresh cilantro; 2 tsp fresh lime juice; 1 tsp Olive oil; a pinch of White, Black and Cayenne pepper; salt to taste

Corn Salsa – a delicious recipe with corn, tomatoes, pepper, Red Onion, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups corn, fresh or frozen (thawed)
4 plumb tomatoes, seeded and finely diced
1 jalapeno pepper, seeded and finely diced
1/4 Med Red Onion, finely chopped
1 tbsp chopped fresh cilantro
2 tsp fresh lime juice
1 tsp Olive oil
a pinch of White, Black and Cayenne pepper
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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