Baked Stuffed Mushrooms Recipe

Name: Baked Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large mushrooms; oil; 1/2 c. fine seasoned breadcrumbs; 1/2 c. shredded sharp cheese; 4 Tbsp. grated onion; 1/2 tsp. chervil or tarragon; 1/2 tsp. salt and pepper; 2 Tbsp. or more milk or stock; bread crumbs; grated Parmesan cheese; butter or margarine

Servings: persons

1 lb. large mushrooms
oil
1/2 c. fine seasoned breadcrumbs
1/2 c. shredded sharp cheese
4 Tbsp. grated onion
1/2 tsp. chervil or tarragon
1/2 tsp. salt and pepper
2 Tbsp. or more milk or stock
bread crumbs
grated Parmesan cheese
butter or margarine

1
Clean mushrooms with dampened paper towels and remove stems. Pour some oil in a bowl.
2
With fingers, wipe oil on outside of each mushroom cap.
3
Add a drop of oil to the center of the inside.
4
Chop stems fine and combine them in a bowl with 1/2 cup bread crumbs and cheese; toss together.
5
Add onion, chervil (or tarragon), salt and dash of pepper.
6
Toss again.
7
Add milk or stock.
8
Lightly mix. Mixture should be moist enough to hold together.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. large mushrooms, oil, 1/2 c. fine seasoned breadcrumbs, 1/2 c. shredded sharp cheese, and more.

Yes, Baked Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Mushrooms

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