Herbed Cheese Dip Recipe

1. 1

   Place the cottage cheese in a blender or possibly food processor fitted with the steel blade, and puree till smooth.

2. 2

   Add in the mustard, curry pwdr, lemon juice, pepper and salt, and puree again to mix well.

3. 3

   Scrape into a bowl, and stir in the chives or possibly dill.

4. 4

   Serve well chilled.

5. 5

   Note: The dip can be made up to 2 days ahead and refrigerated, tightly covered with plastic wrap.

6. 6

   The dip may stiffen if refrigerated, beat in a few Tbsp.

7. 7

   of lowfat milk or possibly cream if which occurs.

8. 8

   Also, the curry pwdr will become stronger, so use only 1 tsp.

9. 9

   if making the dip in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.