Chipotle Deviled Eggs Recipe

Name: Chipotle Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 3 tablespoons sour cream; ½ teaspoon salt; ½ teaspoon Dijon mustard (optional); 1 -2 tablespoon chipotle chile puree (see Note in recipe description); 3 tablespoons mayonnaise; 1 teaspoon minced garlic; 2 tablespoons very thinly sliced green onions; ½ cup diced tomato (1/4-inch); 1 tablespoon minced white onion; 2 tablespoons minced fresh cilantro; 1 -2 teaspoon chipotle chile puree (See Note in recipe description)

Servings: persons

12 large eggs
3 tablespoons sour cream
½ teaspoon salt
½ teaspoon Dijon mustard (optional)
1 -2 tablespoon chipotle chile puree (see Note in recipe description)
3 tablespoons mayonnaise
1 teaspoon minced garlic
2 tablespoons very thinly sliced green onions
½ cup diced tomato (1/4-inch)
1 tablespoon minced white onion
2 tablespoons minced fresh cilantro
1 -2 teaspoon chipotle chile puree (See Note in recipe description)

1
Place eggs in a saucepan and cover with cool water to 1 inch above eggs.
2
Bring to a boil over medium-high heat, then 10 minutes.
3
After eggs have cooked for 10 minutes, remove from the heat and run cool water over them.
4
When eggs are cool to the touch, carefully peel off shell.
5
Cut the eggs in half lengthwise and remove the yolks to a mixing bowl.
6
Set the egg white halves on a serving platter.
7
Mash the yolks to a smooth consistency with a fork or potato masher.
8
Mix in the sour cream, mayonnaise, salt, mustard, 1 to 2 tablespoons chipotle puree and garlic until smooth.
9
Stir in the green onions.
10
Spoon the yolk mixture into a pastry bag fitted with a plain or large star tip and then squeeze (pipe) the mixture evenly into the egg white halves.
11
Alternatively, you can just spoon the filling into the egg hallows.
12
To make the topping: In a small bowl, mix together tomatoes, onion, cilantro, and chipotle puree.
13
Top each egg half with 1 teaspoon of the tomato mixture.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large eggs, 3 tablespoons sour cream, ½ teaspoon salt, ½ teaspoon Dijon mustard (optional), and more.

Yes, Chipotle Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Deviled Eggs

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