How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-eyed Pea Salsa?

You need 10 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans black-eyed peas, rinsed and drained, 2 medium tomatoes, chopped, 1 cup green pepper, chopped, ½ cup red onion, chopped, and more.

Is Black-eyed Pea Salsa suitable as snacks & appetizers?

Yes, Black-eyed Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-eyed Pea Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-eyed Pea Salsa Recipe

Name: Black-eyed Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans black-eyed peas, rinsed and drained; 2 medium tomatoes, chopped; 1 cup green pepper, chopped; ½ cup red onion, chopped; 4 green onions, sliced; 1 garlic clove, minced; 1 cup Italian salad dressing; ¼ cup sour cream; ¼ cup fresh parsley, minced; tortilla chips (scoops recommended)

Try this homemade Black-eyed Pea Salsa recipe the whole family will love. Made with black-eyed peas, tomatoes, green pepper and red onion. Easy step-by-…

This Black-eyed Pea Salsa relies on simple, everyday ingredients such as medium tomatoes, chopped, green pepper, chopped, red onion, chopped and green onions, sliced. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-eyed Pea Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions