How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-eyed Pea Salsa?

You need 10 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans black-eyed peas, rinsed and drained, 2 medium tomatoes, chopped, 1 cup green pepper, chopped, ½ cup red onion, chopped, and more.

Is Black-eyed Pea Salsa suitable as snacks & appetizers?

Yes, Black-eyed Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-eyed Pea Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-eyed Pea Salsa Recipe

Name: Black-eyed Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans black-eyed peas, rinsed and drained; 2 medium tomatoes, chopped; 1 cup green pepper, chopped; ½ cup red onion, chopped; 4 green onions, sliced; 1 garlic clove, minced; 1 cup Italian salad dressing; ¼ cup sour cream; ¼ cup fresh parsley, minced; tortilla chips (scoops recommended)

Black-eyed Pea Salsa

Eats Now Editorial Team · 190 kcal · Snacks & Appetizers

Black-eyed Pea Salsa – a delicious recipe with black-eyed peas, tomatoes, green pepper, red onion, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black-eyed Pea Salsa

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