Baked Stuffed Mexi- Bell Peppers Recipe

Name: Baked Stuffed Mexi- Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 large onion, chopped; 1 garlic clove, minced; 1 lb ground beef or 1 lb ground turkey; 1 1/2 cups canned diced tomatoes; 1 1/2 teaspoons dried basil; 1 teaspoon dried oregano; 1 -2 tablespoon chili powder; salt and pepper, to taste; 2 cups cooked white rice or 2 cups brown rice; 1 cup cooked black beans; 1/2 cup corn; 1 2/3 cups sharp cheddar cheese, shredded and divided; 4 -6 green bell peppers, halved lengthwise and seeded

Servings: persons

1 tablespoon oil
1 large onion, chopped
1 garlic clove, minced
1 lb ground beef or 1 lb ground turkey
1 1/2 cups canned diced tomatoes
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
1 -2 tablespoon chili powder
salt and pepper, to taste
2 cups cooked white rice or 2 cups brown rice
1 cup cooked black beans
1/2 cup corn
1 2/3 cups sharp cheddar cheese, shredded and divided
4 -6 green bell peppers, halved lengthwise and seeded

1
Preheat oven to 350u00b0F.
2
Heat oil in a large skillet, add onion and cook over medium heat until soft.
3
Add garlic and beef, cook beef until no longer pink, breaking up meat with a spoon.
4
Add tomatoes, basil, oregano, chili powder, salt and pepper, reduce heat and simmer 10 minutes.
5
In a large bowl, combine rice, beans and corn.
6
Add turkey mixture and 1 cup of cheese, mix to combine.
7
Spoon stuffing into pepper halves and place in a baking dish.
8
Add 1/4 cup water to the bottom of the dish, cover with foil and bake 30-40 minutes or until peppers are tender.
9
Remove foil, top with remaining cheese and bake until cheese is melted.

929

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 1 large onion, chopped, 1 garlic clove, minced, 1 lb ground beef or 1 lb ground turkey, and more.

Yes, Baked Stuffed Mexi- Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Mexi- Bell Peppers

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