How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ethel'S Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 bag yellow seasoned rice, 1 can Mexican corn, 1 can undiluted cream of chicken soup, 1/2 lb. grated cheese, and more.

Is Aunt Ethel'S Corn Casserole suitable as soups & stews?

Yes, Aunt Ethel'S Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Ethel'S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Ethel'S Corn Casserole Recipe

Name: Aunt Ethel'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag yellow seasoned rice; 1 can Mexican corn; 1 can undiluted cream of chicken soup; 1/2 lb. grated cheese; 1 can chopped chicken

Aunt Ethel'S Corn Casserole – a delicious recipe with rice, corn, cream of chicken soup, grated cheese, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bag yellow seasoned rice
1 can Mexican corn
1 can undiluted cream of chicken soup
1/2 lb. grated cheese
1 can chopped chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dress-Em-Up Carrots
Blasted Cornish Hens with Basil Couscous Stuffing
Braised Beef and Vegetables
Sorrel, Pea and Leek Soup

Aunt Ethel'S Corn Casserole

How did you like this recipe?

Frequently Asked Questions