Baked Stuffed Jalapenos – a delicious recipe with peppers, cheddar cheese, cream cheese, Italian seasoning, garlic, eggs. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cover a large baking sheet with foil; set aside.
2
Cut each pepper in half lengthwise; remove the seeds and membranes (I always were plastic gloves for this, as the seeds are VERY hot, do not touch your eyes!
3
).
4
Stir together the cheddar cheese, cream cheese and Italian seasoning and fresh garlic in a medium mixing bowl.
5
Spoon some of the cheese mixture into each pepper half.
6
Beat together the eggs and milk in a small mixing bowl.
7
Place the bread crumbs in a shallow bowl.
8
Dip each pepper half into the egg mixture; and then roll in the crumbs to coat all sides.
9
Place pepper halves (filled side up), on a prepared baking sheet.
10
Bake at 325F for 30 minutes, or until tender and heated through.
11
Serve with guacamole or sour cream.
370
kcal
Calories
23
g
Fat
21
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 fresh green jalapeno peppers (2-1/2 to 3inches long) or 12 red jalapeno chiles (2-1/2 to 3-inches long), 4 ounces shredded cheddar cheese, 1 (3 ounce) package cream cheese, softened, ½ teaspoon dried Italian seasoning, crushed, and more.
Yes, Baked Stuffed Jalapenos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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