Baked Stuffed Jalapenos

1. 1

   Cover a large baking sheet with foil; set aside.

2. 2

   Cut each pepper in half lengthwise; remove the seeds and membranes (I always were plastic gloves for this, as the seeds are VERY hot, do not touch your eyes!

3. 3

   ).

4. 4

   Stir together the cheddar cheese, cream cheese and Italian seasoning and fresh garlic in a medium mixing bowl.

5. 5

   Spoon some of the cheese mixture into each pepper half.

6. 6

   Beat together the eggs and milk in a small mixing bowl.

7. 7

   Place the bread crumbs in a shallow bowl.

8. 8

   Dip each pepper half into the egg mixture; and then roll in the crumbs to coat all sides.

9. 9

   Place pepper halves (filled side up), on a prepared baking sheet.

10. 10

    Bake at 325F for 30 minutes, or until tender and heated through.

11. 11

    Serve with guacamole or sour cream.

* Per serving · 4 servings · Values may vary.