How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Hard Clams?

You need 9 ingredients. The key ingredients include: 12 chowder-size hard clams in shells or 1 (12 oz.) can hard clams, 1/4 stick margarine, 1 tsp. parsley flakes, 1/8 tsp. oregano, and more.

Is Baked Stuffed Hard Clams suitable as seafood?

Yes, Baked Stuffed Hard Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Hard Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Hard Clams Recipe

Name: Baked Stuffed Hard Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chowder-size hard clams in shells or 1 (12 oz.) can hard clams; 1/4 stick margarine; 1 tsp. parsley flakes; 1/8 tsp. oregano; 1/8 tsp. garlic powder; 1 c. dry bread crumbs; 1 tsp. lemon juice; 2 Tbsp. grated Parmesan cheese; few drops hot sauce

Baked Stuffed Hard Clams – a delicious recipe with chowder, margarine, parsley flakes, oregano, garlic powder, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 chowder-size hard clams in shells or 1 (12 oz.) can hard clams
1/4 stick margarine
1 tsp. parsley flakes
1/8 tsp. oregano
1/8 tsp. garlic powder
1 c. dry bread crumbs
1 tsp. lemon juice
2 Tbsp. grated Parmesan cheese
few drops hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Stuffed Hard Clams

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