Baked Stuffed Haddock Recipe

Name: Baked Stuffed Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 fresh haddock fillets; 1/4 lb (.1 kg). bacon, diced; 4 shallots, minced; 1 bunch spinach, washed, dried and chopped; 4 slices stale white bread; 1 cup (225 ml) milk; 2 eggs, beaten; 2 oz (56 grm). sliced almonds; salt, pepper, chopped basil, sage, parsley, and chives; 1 cup (225 ml) dry white wine

Servings: persons

4 fresh haddock fillets
1/4 lb (.1 kg). bacon, diced
4 shallots, minced
1 bunch spinach, washed, dried and chopped
4 slices stale white bread
1 cup (225 ml) milk
2 eggs, beaten
2 oz (56 grm). sliced almonds
salt, pepper, chopped basil, sage, parsley, and chives
1 cup (225 ml) dry white wine

1
Saute the shallots and bacon.
2
Add spinach and cook until wilted.
3
Break the bread into a mixture of the milk and eggs.
4
Add to the spinach mixture, season and stir in the herbs and almonds.
5
Lay two of the filets in a lightly greased baking pan.
6
Cover with the stuffing and top each with a second filet.
7
Pour the wine over and bake at about 325 degrees (175 C.), basting with the wine frequently until the fish is golden brown, about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 fresh haddock fillets, 1/4 lb (.1 kg). bacon, diced, 4 shallots, minced, 1 bunch spinach, washed, dried and chopped, and more.

Yes, Baked Stuffed Haddock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Haddock

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