Drunken Chicken

1. 1

   Bring large pot of water to boil.

2. 2

   Add chicken, 6 ginger slices, 4 sliced green onions, and 1 teaspoon salt.

3. 3

   Reduce heat; simmer until chicken is cooked through, about 45 minutes.

4. 4

   Drain chicken; place in bowl of ice water to cool.

5. 5

   Mix 4 cups water, 2 sliced green onions, 5 tablespoons salt, and remaining ginger slices in large bowl until salt dissolves.

6. 6

   Drain chicken; add to saltwater brine.

7. 7

   Let stand 30 minutes at room temperature.

8. 8

   Meanwhile, mix rice wine and sugar in medium bowl.

9. 9

   Stir to dissolve sugar.

10. 10

    Season marinade to taste with salt.

11. 11

    Drain chicken.

12. 12

    Cut into 8 pieces.

13. 13

    Transfer chicken to shallow glass baking dish.

14. 14

    Pour marinade over.

15. 15

    Cover and refrigerate 1 hour.

16. 16

    Let stand 15 minutes at room temperature.

17. 17

    Transfer chicken to plates; discard marinade.

18. 18

    Sprinkle with remaining green onions.

19. 19

    *Available at Asian markets.

* Per serving · 4 servings · Values may vary.

No additional tips available.