Beef and Pineapple Stir-Fry

1. 1

   Put the butter into a frying pan, and stir-fry the beef and cabbage.

2. 2

   When it's halfway cooked add the Worcestershire-like sauce, soy sauce and mirin, and continue stir frying.

3. 3

   Add the pineapple which has been cut into bite-sized pieces.

4. 4

   When the sauce has reduced a bit add the black pepper and grated cheese, and mix in.

5. 5

   Finished.

6. 6

   The sweetness of the pineapple and the richness of the cheese go well with rice or drinks.

7. 7

   Try it out!

8. 8

   I used Kraft Parmesan Cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.