Baked Stuffed Green Peppers

1. 1

   Cut tops from 4 large green peppers and remove seeds.

2. 2

   Place peppers in a large pan of boiling, salted water and boil, covered, for 10 to 15 minutes, turning once (just until cooked, but not too soft to handle for filling).

3. 3

   Combine ham and rice and fill pepper shells.

4. 4

   Place in baking dish and bake at 350u00b0 for 30 minutes. Serve plain or topped with white sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.