Baked Stuffed French Toast and Cinnamon Syrup

1. 1

   Spread 2 tablespoons of whipped cream cheese and 2 tablespoons of strawberry jam on a piece of bread and then top with another piece.

2. 2

   Repeat this with all of the slices.

3. 3

   Combine the eggs, milk, salt and vanilla in one bowl (I like to use a shallow dish, like an 8x8 baking dish).

4. 4

   Place the cornflake crumbs in another shallow bowl.

5. 5

   Grease a jelly roll pan or cookie sheet and preheat the oven to 450 degrees.

6. 6

   Dip the bread into the egg mixture, and then into the cornflake crumbs.

7. 7

   Place it on the greased cookie sheet, and then drizzle butter on top.

8. 8

   Bake at 450 degrees for 10 minutes.

9. 9

   For the Cinnamon Syrup: Combine everything but the evaporated milk and the butter in a saucepan, and boil for 2 minutes.

10. 10

    Remove from the heat and stir in the milk and butter.

11. 11

    Serve warm.

12. 12

    This will make enough for more than 2 people, I like to save some in my fridge and use it within the week.

13. 13

    :).

* Per serving · 4 servings · Values may vary.

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