Blueberry Pancakes Alla Mode – a delicious recipe with Flour, Baking Powder, Milk, Egg, Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a bowl mix together the whole wheat flour and baking powder.
2
In another bowl mix together the milk, egg, sugar, and salt. Then pour the milk mixture into the flour mixture and whisk to combine well. Once the batter is moist, slowly fold in the blueberries.
3
Grab a cooking pan and spray non stick cooking spray on it. Place it over a preheated medium low heat stove.
4
Scoop up about 1/4 cup of batter with a measuring cup and pour it into the pan. Let it cook on each side for 3 minutes or until nicely browned - just make sure not to burn the pancakes. Set the finished pancakes aside and repeat with the remaining batter.
5
Once they are done grab your favorite vanilla ice cream and serve yourself a scoop and drizzle some maple syrup on top. So delicious!
186
kcal
Calories
5
g
Fat
29
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/4 cup Organic Unbleached Whole Wheat Flour, 2 teaspoons Baking Powder, 1 cup Milk, 1 whole Egg, and more.
Yes, Blueberry Pancakes Alla Mode falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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