Blood Orange Breakfast Loaf – a delicious recipe with Purpose Wheat Flour, Baking Powder, u00bc, Egg, Milk, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 degrees. Spray an 8x4x2-inch loaf pan with nonstick cooking spray.
2
In a medium bowl, add the flour, agave, baking powder and salt. Make a well in the center of the flour mixture.
3
In a separate medium bowl, add the beaten egg, milk, canola oil (or melted butter), blood orange peel and blood orange juice. Add the wet mixture to the flour mixture. Stir well. Be careful not to over-stir the batter.
4
Pour the batter into the prepared loaf pan. Bake for 50 to 55 minutes.
5
Remove from the oven, cool in the pan on a wire rack for about 30 minutes. Remove the loaf from the pan and continue to cool on the wire rack.
6
When the loaf is cool, slice and enjoy! It's sweet and fresh!
302
kcal
Calories
20
g
Fat
24
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-3/4 cup All Purpose Wheat Flour, 3/4 cups Organic Agave Nectar, 2 teaspoons Baking Powder, 1/4 teaspoons Sea Salt, and more.
Yes, Blood Orange Breakfast Loaf falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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