How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed French Toast?

You need 8 ingredients. The key ingredients include: 4 slices sourdough bread (large slices, cubed, no crust), 1 (8 ounce) package cream cheese, cubed, 1 large granny smith apple, peeled & chopped, 6 eggs, and more.

Is Baked Stuffed French Toast suitable as breakfast?

Yes, Baked Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed French Toast Recipe

Name: Baked Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sourdough bread (large slices, cubed, no crust); 1 (8 ounce) package cream cheese, cubed; 1 large granny smith apple, peeled & chopped; 6 eggs; 1 cup milk; 1 1/2 teaspoons cinnamon; 2 -3 tablespoons sifted powdered sugar; maple syrup

Baked Stuffed French Toast – a delicious recipe with bread, cream cheese, granny smith apple, eggs, milk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 slices sourdough bread (large slices, cubed, no crust)
1 (8 ounce) package cream cheese, cubed
1 large granny smith apple, peeled & chopped
6 eggs
1 cup milk
1 1/2 teaspoons cinnamon
2 -3 tablespoons sifted powdered sugar
maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Breakfast

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Baked Stuffed French Toast

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