Baked Stuffed Fish Recipe Recipe

Name: Baked Stuffed Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart WATER; 30 lb FISH FILLETS FLAT FZ; 1 c. BUTTER PRINT SURE; 1 1/2 c. BUTTER PRINT SURE; 1 lb CELERY FRESH; 1 lb LEMON FRESH; 1 1/2 lb ONIONS DRY; 3 1/2 lb FLOUR GEN PURPOSE 10LB; 2 1/2 tsp PEPPER BLACK 1 LB CN; 2 Tbsp. THYME Grnd; 2 Tbsp. PAPRIKA Grnd; 3 Tbsp. SALT TABLE 5LB

Servings: persons

1 quart WATER
30 lb FISH FILLETS FLAT FZ
1 c. BUTTER PRINT SURE
1 1/2 c. BUTTER PRINT SURE
1 lb CELERY FRESH
1 lb LEMON FRESH
1 1/2 lb ONIONS DRY
3 1/2 lb FLOUR GEN PURPOSE 10LB
2 1/2 tsp PEPPER BLACK 1 LB CN
2 Tbsp. THYME Grnd
2 Tbsp. PAPRIKA Grnd
3 Tbsp. SALT TABLE 5LB

1
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
2
1.
3
Saute/fry CELERY AND ONIONS IN BUTTER Or possibly MARGARINE Till TENDER.
4
2.
5
COMBINE CRACKER CRUMBS, PEPPER, AND THYME; Add in TO VEGETABLES.
6
3.
7
Add in WATER TO VEGETABLE-CRUMB Mix; TOSS Mix BUT Don't PACK.
8
SET ASIDE FOR USE IN STEP 5.
9
4.
10
SEPARATE FILLETS; CUT INTO 2 1/4 Ounce Pcs.
11
PLACE 50 Pcs ON EACH GREASED PAN.
12
5.
13
PLACE 1/4 C. (1-NO.16 SCOOP) VEGETABLE-CRUMB Mix ON EACH PIECE.
14
COVER WITH SECOND FISH PIECE.
15
6.
16
COMBINE LEMON JUICE AND BUTTER Or possibly MARGARINE; POUR OVER FISH IN EACH PAN.
17
7.
18
SPRINKLE SALT AND PAPRIKA OVER FISH.
19
8.
20
BAKE ABOUT 25 Min Or possibly Till LIGHTLY BROWNED.
21
NOTE:
22
1.
23
IN STEP 1, 1 LB 6 Ounce FRESH CELERY A.P.
24
WILL YIELD 1 LB Minced CELERY AND 1 LB 11 Ounce DRY ONIONS A.P.
25
WILL YIELD 1 LB 8 Ounce Minced ONIONS.
26
NOTE:
27
2.
28
IN STEP 6, 1 LB FRESH LEMONS A.P.
29
(4 LEMONS) WILL YIELD 3/4 C. JUICE.
30
NOTE:
31
3.
32
OTHER SIZES AND TYPES OF PANS MAY BE USED.
33
SEE RECIPE NO.

2669

kcal

Calories

127

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart WATER, 30 lb FISH FILLETS FLAT FZ, 1 c. BUTTER PRINT SURE, 1 1/2 c. BUTTER PRINT SURE, and more.

Yes, Baked Stuffed Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Fish Recipe

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