Baked Stuffed Fillets

Name: Baked Stuffed Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 Tbsp. chopped onion; 1/3 c. chopped celery; 1 Tbsp. chopped parsley; 1/4 tsp. dried sage; 1 c. soft bread crumbs; 1/2 c. coarsely shredded Cheddar cheese; salt and pepper; 1 1/2 lb. fillet of sole; 3 Tbsp. butter; 3 Tbsp. flour; 3/4 tsp. salt; 1/4 tsp. pepper; 3/4 c. milk; 3/4 c. light cream

Eats Now Editorial Team · 535 kcal · General

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Baked Stuffed Fillets – a delicious recipe with butter, onion, celery, parsley, sage, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
2 Tbsp. chopped onion
1/3 c. chopped celery
1 Tbsp. chopped parsley
1/4 tsp. dried sage
1 c. soft bread crumbs
1/2 c. coarsely shredded Cheddar cheese
salt and pepper
1 1/2 lb. fillet of sole
3 Tbsp. butter
3 Tbsp. flour
3/4 tsp. salt
1/4 tsp. pepper
3/4 c. milk
3/4 c. light cream

1
Heat oven to 375u00b0.
2
Melt butter. Add onion and celery.
3
Cook until tender. Remove from heat and stir in parsley, sage, bread and cheese.
4
Sprinkle fillets with salt and pepper. Spoon some stuffing over each fillet. Roll up and secure with toothpick. Place in buttered, shallow baking dish. Bake 30 minutes.
5
While baking, prepare sauce.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. butter, 2 Tbsp. chopped onion, 1/3 c. chopped celery, 1 Tbsp. chopped parsley, and more.

Yes, Baked Stuffed Fillets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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