How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Eggs?

You need 10 ingredients. The key ingredients include: 8 hard-boiled large eggs, 3 to 4 tablespoons sour cream, 2 teaspoons prepared mustard, 1/2 teaspoon salt, and more.

Is Baked Stuffed Eggs suitable as general?

Yes, Baked Stuffed Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Eggs Recipe

Name: Baked Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled large eggs; 3 to 4 tablespoons sour cream; 2 teaspoons prepared mustard; 1/2 teaspoon salt; 1/2 cup chopped onion; 2 tablespoons butter; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1/2 cup shredded cheddar cheese; 1/2 teaspoon paprika

Try this homemade Baked Stuffed Eggs recipe the whole family will love. Made with eggs, sour cream, mustard and salt. Easy step-by-step instructions inc…

This Baked Stuffed Eggs relies on simple, everyday ingredients such as hard-boiled large eggs, to 4 tablespoons sour cream, prepared mustard and salt. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Stuffed Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions