How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gordon Ramsay'S Whole Wheat Blueberry Muffns?

You need 11 ingredients. The key ingredients include: 2 very ripe large bananas, 2 cups whole wheat flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Gordon Ramsay'S Whole Wheat Blueberry Muffns suitable as general?

Yes, Gordon Ramsay'S Whole Wheat Blueberry Muffns falls under the General category and is a great choice for this type of meal.

How do I store leftover Gordon Ramsay'S Whole Wheat Blueberry Muffns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gordon Ramsay'S Whole Wheat Blueberry Muffns Recipe

Name: Gordon Ramsay'S Whole Wheat Blueberry Muffns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 very ripe large bananas; 2 cups whole wheat flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup light brown sugar; 1 tablespoon light brown sugar; 1 1/4 cups low-fat buttermilk; 1 large egg; 1/3 cup light olive oil; 7 ounces blueberries, rinsed

Try this homemade Gordon Ramsay'S Whole Wheat Blueberry Muffns recipe the whole family will love. Made with very, whole wheat flour, baking powder and b…

This Gordon Ramsay'S Whole Wheat Blueberry Muffns relies on simple, everyday ingredients such as very ripe large bananas, whole wheat flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1118

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gordon Ramsay'S Whole Wheat Blueberry Muffns

Tips for the best results

Variations & substitutions

My Personal Notes

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