Gordon Ramsay'S Whole Wheat Blueberry Muffns Recipe

Name: Gordon Ramsay'S Whole Wheat Blueberry Muffns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 very ripe large bananas; 2 cups whole wheat flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup light brown sugar; 1 tablespoon light brown sugar; 1 1/4 cups low-fat buttermilk; 1 large egg; 1/3 cup light olive oil; 7 ounces blueberries, rinsed

Servings: persons

2 very ripe large bananas
2 cups whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup light brown sugar
1 tablespoon light brown sugar
1 1/4 cups low-fat buttermilk
1 large egg
1/3 cup light olive oil
7 ounces blueberries, rinsed

1
Preheat the oven to 350 degrees.
2
Peel the bananas and mash in a bowl, using a fork.
3
Mix the flour, baking powder, baking soda, salt, and 1/2 cup brown sugar together in a large mixing bowl. Make a well in the center and add buttermilk, egg, olive oil and mashed bananas. Fold the ingredients together until just incorporated. Gently stir in blueberries.
4
Spoon the batter into 12 paper-lined muffin tins and sprinkle with 1 tablespoon brown sugar. Bake for 20 to 25 minutes until golden brown on top; a toothpick inserted into the center of the muffin should emerge clean. Cool in the pan for a couple of minutes, then transfer to a rack to cool completely.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 very ripe large bananas, 2 cups whole wheat flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Gordon Ramsay'S Whole Wheat Blueberry Muffns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gordon Ramsay'S Whole Wheat Blueberry Muffns

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