Chicken Casserole

1. 1

   Mix thoroughly sour cream and mushroom soup.

2. 2

   Then add cubed chicken and mix well.

3. 3

   Spread this over the bottom of 9 x 13-inch shallow baking pan or dish.

4. 4

   Melt oleo and chicken broth together until hot.

5. 5

   Put the stuffing mix in a bowl large enough for mixing.

6. 6

   Pour the chicken broth mixture on the stuffing mix, stirring until completely moist, then spread mixture on top of the chicken evenly.

7. 7

   The purpose of the 9 x 13-inch dish is so that stuffing mix will be taken with each helping.

8. 8

   Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.