Combination Baked Beans Recipe

Name: Combination Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, chopped; 2 large onions, chopped; 1/2 c. white vinegar; 1 c. packed brown sugar; 1 tsp. garlic powder; 1/2 tsp. dry mustard; 3 jars baked beans, undrained; 2 cans lima beans, rinsed and drained; 1 can kidney beans, rinsed and drained; 1 can butter beans, rinsed and drained

Servings: persons

1 lb. bacon, chopped
2 large onions, chopped
1/2 c. white vinegar
1 c. packed brown sugar
1 tsp. garlic powder
1/2 tsp. dry mustard
3 jars baked beans, undrained
2 cans lima beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can butter beans, rinsed and drained

1
Cook bacon in a large skillet until crisp.
2
Remove bacon, reserving 2 tablespoons drippings in skillet.
3
Drain bacon on paper towels.
4
Cook onion in drippings, stirring constantly, until tender; drain.
5
Combine onion, bacon, vinegar and remaining ingredients.
6
Spoon into 2 lightly greased 2-quart shallow baking dishes.
7
Bake, uncovered, at 350u00b0 for 1 hour, stirring every 15 minutes.
8
Yields 18 servings.

2062

kcal

Calories

132

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bacon, chopped, 2 large onions, chopped, 1/2 c. white vinegar, 1 c. packed brown sugar, and more.

Yes, Combination Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Combination Baked Beans

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