Baked, Stuffed Avocados W/ Quinoa

1. 1

   Directions

2. 2

   Preheat oven to 375 F.

3. 3

   Slice avocados lengthwise and remove the pit by gently tapping it with a large, sturdy kitchen knife. When the knife is slightly wedged in, very carefully twist and pull away from the fruit.

4. 4

   With a smaller kitchen knife, carefully make criss-crosses in the avocado flesh, making sure not to break through the skin.

5. 5

   Using a spoon, gently scoop out the avocado flesh and place in medium-sized bowl.

6. 6

   Add cooked quinoa and diced tomato to the avocado pieces and gently mix together while preserving the chunks of flesh. For a creamier consistency, use more pressure when mixing to mash the avocado chunks.

7. 7

   Place hollow avocado shells in baking dish, and carefully fill each with the mixture.

8. 8

   Generously layer crumbled feta cheese over top and place in oven for 10-12 minutes or until cheese is sufficiently melted.

9. 9

   Add salt and pepper to taste, then serve immediately.

No nutritional information available.

No additional tips available.