Super Spinach Side

1. 1

   The key to this recipe is that it has to be prepared right before serving.

2. 2

   Prepare the bacon (I like to use the already cooked kind) and crumble it.

3. 3

   Pour the olive oil into a frying pan and heat on medium heat.

4. 4

   Add the spinach leaves.

5. 5

   Once the spinach leaves have mostly wilted, add the bacon and the pine nuts.

6. 6

   Just before serving, add the feta cheese crumbles.

7. 7

   The ingredient amounts I have stated above are ballpark figures.

8. 8

   I usually use a bag of baby spinach leaves for this recipe.

9. 9

   You can use sunflower seeds instead of pine nuts and blue or gorgonzola cheeses instead of feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.