How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Artichoke Recipe?

You need 5 ingredients. The key ingredients include: 2 x Artichokes, 1 c. Bread crumbs, 1/4 c. Grated Parmesan cheese, 2 Tbsp. Assorted fresh minced herbs (such as parsley, basil and oregano), and more.

Is Baked Stuffed Artichoke Recipe suitable as vegetarian?

Yes, Baked Stuffed Artichoke Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Artichoke Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Artichoke Recipe Recipe

Name: Baked Stuffed Artichoke Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Artichokes; 1 c. Bread crumbs; 1/4 c. Grated Parmesan cheese; 2 Tbsp. Assorted fresh minced herbs (such as parsley, basil and oregano); 2 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Baked Stuffed Artichoke Recipe – a delicious recipe with Artichokes, Bread crumbs, Parmesan cheese, herbs, Extra virgin olive oil Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 x Artichokes
1 c. Bread crumbs
1/4 c. Grated Parmesan cheese
2 Tbsp. Assorted fresh minced herbs (such as parsley, basil and oregano)
2 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Stuffed Artichoke Recipe

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