How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Artichoke Recipe?

You need 5 ingredients. The key ingredients include: 2 x Artichokes, 1 c. Bread crumbs, 1/4 c. Grated Parmesan cheese, 2 Tbsp. Assorted fresh minced herbs (such as parsley, basil and oregano), and more.

Is Baked Stuffed Artichoke Recipe suitable as vegetarian?

Yes, Baked Stuffed Artichoke Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Artichoke Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Artichoke Recipe

Name: Baked Stuffed Artichoke Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Artichokes; 1 c. Bread crumbs; 1/4 c. Grated Parmesan cheese; 2 Tbsp. Assorted fresh minced herbs (such as parsley, basil and oregano); 2 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Try this homemade Baked Stuffed Artichoke recipe the whole family will love. Made with Artichokes, Bread crumbs, Parmesan cheese and herbs. Easy step-by…

This Baked Stuffed Artichoke relies on simple, everyday ingredients such as x artichokes, bread crumbs and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 x Artichokes
1 c. Bread crumbs
1/4 c. Grated Parmesan cheese
2 Tbsp. Assorted fresh minced herbs (such as parsley, basil and oregano)
2 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

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