Asparagus And Caramelized Spring Onion Saute

1. 1

   Trim woody bottoms off of asparagus and discard. Slice asparagus diagonally into thirds and place on the side.

2. 2

   Slice spring onions or green onions in 1/4 inch slices and place on the side separate from the asparagus.

3. 3

   Melt butter in a medium pan over medium heat, once butter begins to bubble add spring onions and saute until they begin to soften. 2-4 minutes.

4. 4

   Add asparagus and sprinkle with salt and fresh cracked black pepper and toss around in the pan to coat each piece of asparagus with butter.

5. 5

   Saute uncovered for 7-10 minutes or until pierced with a fork easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.