How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Caramelized Spring Onion Saute ?

You need 4 ingredients. The key ingredients include: 2 lbs asparagus, 1 whole bunch of spring onions or green onions root bottoms removed, 2 tablespoons butter (You can substitute coconut oil but I prefer butter for this dish.), salt and pepper to taste.

Is Asparagus And Caramelized Spring Onion Saute suitable as vegetarian?

Yes, Asparagus And Caramelized Spring Onion Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Caramelized Spring Onion Saute ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Caramelized Spring Onion Saute

Name: Asparagus And Caramelized Spring Onion Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs asparagus; 1 whole bunch of spring onions or green onions root bottoms removed; 2 tablespoons butter (You can substitute coconut oil but I prefer butter for this dish.); salt and pepper to taste

Try this homemade Asparagus And Caramelized Spring Onion Saute recipe the whole family will love. Made with asparagus, onions, butter and salt. Easy ste…

This Asparagus And Caramelized Spring Onion Saute relies on simple, everyday ingredients such as asparagus and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lbs asparagus
1 whole bunch of spring onions or green onions root bottoms removed
2 tablespoons butter (You can substitute coconut oil but I prefer butter for this dish.)
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
106 kcal
Category
Vegetarian

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