Cauliflower Fritters – a delicious recipe with Cauliflower, cauliflower, Salt, cornstarch, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
1. Remove core from cauliflower, and separate into bite-size florets.
2
2. Bring a large pot of salted water to a boil. Drop in florets, cook 1 minute, drain in a colander, and place under cold water to cool. Transfer to a towel to dry.
3
3. Sift cornstarch and flour into a large bowl. Whisk eggs with 2/3 cup water. Whisk into flour mixture. Season batter with salt to taste. Place florets in batter, and fold with a large spoon to coat evenly.
4
4. Heat oil in a wok or deep saucepan to 350 degrees. Drop in about one-third of the batter-coated florets. Fry about 10 minutes, until lightly browned. Transfer to paper towel. Repeat with remaining florets.
5
5. To serve, heat oven to 400 degrees. Line a baking sheet with parchment, and arrange cauliflower on it. Place in oven, and heat about 8 minutes; dust with salt, and serve. Serve dipping sauce alongside, if desired.
322
kcal
Calories
5
g
Fat
58
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Cauliflower Fritters, 1 head cauliflower, Salt, 2/3 cup sifted cornstarch, and more.
Yes, Cauliflower Fritters falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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