Baked "Stuff-It" Potatoes

1. 1

   Cut a thin slice from a potato.

2. 2

   Scoop out potato, leaving a thin shell.

3. 3

   In a small bowl, combine potato, cheese, milk, butter, egg, salt and pepper; mash until smooth.

4. 4

   Spoon potato mixture into shell; sprinkle with paprika.

5. 5

   In an 8-inch square microwave dish, arrange potatoes in a circle.

6. 6

   Cover with waxed paper.

7. 7

   Cook in microwave at Medium power for 4 to 6 minutes.

8. 8

   Let stand, uncovered, for 3 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.