Raspberry Bread

Name: Raspberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 c. raspberries; 3 c. flour; 1 tsp. salt; 1 tsp. soda; 1/4 tsp. baking soda; 1/2 c. chopped walnuts; 3 tsp. cinnamon; 1 tsp. vanilla

Eats Now Editorial Team · 1966 kcal · General

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Raspberry Bread – a delicious recipe with eggs, oil, sugar, raspberries, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. oil
2 c. sugar
2 c. raspberries
3 c. flour
1 tsp. salt
1 tsp. soda
1/4 tsp. baking soda
1/2 c. chopped walnuts
3 tsp. cinnamon
1 tsp. vanilla

1
Beat eggs until light and creamy.
2
Add oil, sugar, raspberries and vanilla.
3
Mix lightly but well.
4
Sift together flour, salt, soda, cinnamon and baking powder.
5
Pour into two greased 9 x 5-inch loaf pans.
6
Bake at 325u00b0 for 1 hour.

1966

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 c. sugar, 2 c. raspberries, and more.

Yes, Raspberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1966 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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